Which communities are at risk for food insecurity during COVID? A predictive model to determine areas at risk.
SNAP (formerly Food Stamps) is a critical lifeline for households struggling to cover grocery costs. Economic downturns hit certain communities harder — and those same communities tend to recover more slowly. This project assessed demographics vulnerable to food insecurity using SNAP Quality Control data from the USDA, conducting a 10-year gap analysis comparing 2007 and 2017 datasets to examine lasting impacts on vulnerable communities.
Using an ArcGIS spatial analysis MOOC, two contrasting counties were identified as study areas: San Juan County, New Mexico (an emerging hot spot) and Cherry County, Nebraska (an emerging cold spot). The target variable was CAT_ELIG — whether a household was eligible (1) or not eligible (0) for SNAP benefits.
Each dataset started with 400,000+ records and 800 features. Through nullity assessment, correlation analysis, and domain knowledge, the data was reduced to 32 features and ~4,000 final records.
Several patterns emerged from the analysis:
The original project identified a next step: building an interactive geographic dashboard to pinpoint high-need areas. The map below realizes that goal — showing all three layers: predicted SNAP households, shelter deductions, and self-employment deductions, visualized at the state level for 2018.
↑ Hover over a state to see values. Toggle layers using the control in the top left. Layers were created in QGIS, exported to GeoJSON, and displayed here using Leaflet.